Erehwon Farm

Erehwon Farm

Tim Fuller & Beth Propst, 630-365-3741

Erehwon Farm is a community supported agriculture, or CSA, providing flowers, herbs, fruit, vegetables, perennials and more.

39w962 State Route 38
Elburn, Illinois 60119


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tim@erehwonfarm.com
beth@erehwonfarm.com

http://www.erehwonfarm.com/

Wind Ridge Herb Farm

Wind Ridge Herb Farm

Liz and Tony Fiorenza, 466 Quail Trap Road, Caledonia IL, 815-885-1444

Supplies organizally grown herbs, heirloom vegetable plants and teas, seasonings, lotions, soaps and other supplies.

April - October

www.windridgeherbfarm.com

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Moonglow Farms

Moonglow Farms

Heidi & Eric Lindroth
17277 Laube Rd, Davis IL 61019, (608) 219-4294, (815) 494-7261.

April-Nov, Sat,
Produce April-Nov;
Plants April-Sept;
Year-round herbal vinegars and herbal teas
Evening hours by appt; call first.

Wide selection of heirloom vegetable and herb plants, combination containers/herbal garden containers, and salad bowls. Wide selection of heirloom produce that varies by season.

North End Farmers Market on Saturday mornings.

harvest@moongloworganics.com


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Kinnikinnick Farm

Kinnikinnick Farm

David & Susan Cleverdon, 21123 Grade School Rd, Caledonia IL 61011, (815) 292-3288.

May-Nov, Mon-Fri, 7:30am-5pm.

Certified organic. Salad greens, Italian & American cooking greens, chicories, 26 varieties of tomatoes, root crops, culinary herbs, seasonal specialties like asparagus, snap peas, and winter squash.

Chicago's Green City Market in Lincoln Park on Wednesdays.
Evanston Farmers Market on Saturdays.

kinnikinnickfarm@yahoo.com

www.kinnikinnickfarm.com


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Brookwood Farm

John Logli, 5937 River Road, Cherry Valley IL 61016, (815) 985-5053. 

Call first. Fresh vegetables and herbs sold through Tomorrow's Harvest CSA. 

Vegetables are certified naturally grown. 

j.logl@msn.com,

http://tomorrowsharvest.homestead.com

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Buck's Fresh Eggs

Adale Buck, 10001 N Hoisington Rd, Byron IL 61010, (815) 234-2608. July-Sept, Mon-Sat. Free-range eggs. Variety of vegetables including carrots, parsnips, rutabaga, peppers, tomatoes, rhubarb, collard greens, swiss chard, onions. Herbs including mint, rosemary, parsley.

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