Thursday, March 26, 2009

Cabbage Soup


6 (14.5 ounce) cans chicken broth (for really local flavor, make your own)
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
1/2 cup barley
2 cups diced ham
1 tablespoon dried parsley


1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.

1 comment:

Ching Hermosa said...

Nice pics and very yummy too! I can't wait to try this at home.