SERVING SIZE:
Yields about 6 cups.
INGREDIENTS:
1 Whole chicken (small) or 1 bone-in chicken breast (large)
3 Cloves of Garlic, or to taste
2 Carrots, chopped into 3" pieces
1 Onion, coarsely chopped
2 Stalks of Celery chopped into 3" pieces
1 tsp dried oregano
1/2 tsp dried basil
salt and pepper to taste
INSTRUCTIONS:
1. Cut off excess fat and skin from chicken, being sure to leave some skin for flavor. Place the chicken in a pot and add 2 quarts water.
2. Bring pot to boil, skim of foam (it's clarified chicken fat)
3. Reduce heat, add remaining ingredients and gently simmer 1 1/2 to 2 hours. Strain.
Yields about 6 cups.
INGREDIENTS:
1 Whole chicken (small) or 1 bone-in chicken breast (large)
3 Cloves of Garlic, or to taste
2 Carrots, chopped into 3" pieces
1 Onion, coarsely chopped
2 Stalks of Celery chopped into 3" pieces
1 tsp dried oregano
1/2 tsp dried basil
salt and pepper to taste
INSTRUCTIONS:
1. Cut off excess fat and skin from chicken, being sure to leave some skin for flavor. Place the chicken in a pot and add 2 quarts water.
2. Bring pot to boil, skim of foam (it's clarified chicken fat)
3. Reduce heat, add remaining ingredients and gently simmer 1 1/2 to 2 hours. Strain.
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