Thursday, April 9, 2009

Cabbage and Hamburger Bake

This recipe is a great way to take advantage of that leftover head of cabbage (or the one on sale for $.19/lb in the grocery store). It's quick, easy and doesn't scream 'I'm cabbage'. In fact, with the Swiss cheese and caraway seed this recipe chimes with the faint taste of a Reuben. Thousand Island dressing would certainly work as an optional topper.

2 cups of chopped cabbage, steamed
1 lb hamburger, browned
1/2 cup evaporated milk
1/4 tsp salt
2 oz Swiss cheese
1 tbsp onion
1/4 tsp caraway seed

1. Pre-heat oven at 350 degrees.
2. Heat the milk and add swiss cheese and spices.
3. Stir until smooth.
4. Layer browned hamburger and steamed cabbage in casserole dish. Pour sauce over top.
5. Bake uncovered at 350 degrees for 30 minutes.

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